Monday September 06 , 2010
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Menu

BEGINNINGS

  • Orange Calamari 11.00
  • Asian Wings 10.00
  • Portobello Prawns 12.00
  • Bar-B-Que Pork Ribs 11.00
  • Tokyo Sliders 12.00
  • Blackened Beef Skewers 10.00
  • Adobo Pork Skewers 10.00
  • Shrimp & Lobster Puffs 11.00
  • Lumpia 11.00
  • Veggie Rice Paper Rolls 9.00

    • SALADS

  • House Salad w/ Ginger Vinaigrette 7.00
  • Asian Caesar Salad w/ Seared Chicken 10.00
  • Chukka Salas w/Salmon & Salmon Skin 9.00

    • WOK

  • Cashew Chicken 15.00
  • Teriyaki Trio 15.00
  • Zen Fried Rice 10.00
  • Red Curry Chicken 15.00
  • Lemon-Grass Shrimp 16.00

    • NOODLES

  • Seared Scallops w/ Black Truffle Soba Noodles 20.00
  • Spicy Short ribs w/ Red Onion, Shitake, on Crispy Noodles 19.00
  • Pancit Bijon Tri 16.00

    • GRILL

  • 12-Ounce Adobo Pork Chop w/ Sweet Potato Mash 20.00
  • Oaxaca-Stuffed Chicken w/ Mashed Potatoes 18.00
  • Blackened Rib-Eye w/Red Curry Spinach 24.00
  • Teriyaki Salmon w/Asian Veggies 18.00

    • ENDINGS

  • Chocolate Fluffer-Nutter Bomb 8.00
  • White Chocolate Glazed Ricotta Cheesecake 8.00
  • Halo-Halo 8.00
  • Original Crème Brulee Martini 8.00
    		•

    Classic Rolls

  • California Roll 7.00
  • Spicy Tuna 8.00
  • Philly Roll 7.00
  • Caterpillar Roll 9.00
  • Spicy Garlic Lobster Roll 12.00
  • Rainbow Roll 11.00 w/ Spicy Scallops 12.00
  • Hearty Miso Soup 5.00

    • Hand Rolls

  • Spicy Tuna 5.00
  • Spicy Scallop 5.00
  • Hamachi Ceviche 5.00
  • Choice of Trio 14.00

    • Specialty Rolls

  • Chef George's King Mushroom Veggie Roll 13.00
  • Seal The Deal Roll w/ Lobster & Tempura Shrimp 15.00
  • Surf & Turf Roll w/ Steak & Soft-Shell Crab 15.00

    • Signature Rolls

  • Spicy Shrimp Tempura Roll 12.00
  • Zen Salmon Roll 12.00
  • Gaijin Hamachi Roll 12.00
  • Soft Shell Crab 12.00
  • Salmon Volcano 13.00
  • Blackened Ahi Roll 12.00
  • Tempura Eel Roll w/ Spicy Scallops 13.00
  • Special Pizza Roll 11.00
  • Godzilla Tempura Tuna Roll / Seared Ahi 15.00
  • CLASSIC SUSHI 2-piece Sashimi
  • Maguro ( Tuna ) 5.00 16.00
  • Hamachi ( Yellowtail ) 5.00 16.00
  • Name Sake ( Fresh Salmon ) 5.00 13.00
  • Sake ( Smoked Salmon ) 4.50 13.50
  • Sea Bass 4.50 13.50
  • Tombo ( Albacore ) 5.00 13.00
  • Ebi ( Shrimp ) 4.50
  • Ama Ebi ( Sweet Shrimp ) 6.50
  • Ikura ( Salmon Roe ) 6.00
  • Tobiko ( Flying Fish Roe ) 4.50
  • Unagi ( Fresh Water Eel ) 5.00
  • Ika ( Squid ) 4.50
  • Tako ( Octopus ) 4.50
  • Kani ( King Crab ) 6.50
  • Uzura ( Quail Eggs ) 1.00
  • Sashimi Trio 25.00 ( Tuna, Yellowtail, & Salmon )
  • Sashimi Platter 50.00 ( Zen Cafe Super Deluxe Sashimi )
    		•


    To make a reservation please call 619-231-0011

    Restaurant hours: 8pm-11pm Friday and Saturday

     

    $5 Fridays

    Zen Café

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